LUMIERE CONSULTANCY 
OUR TEAM

WE BLEND OUR PASSION AND EXPERIENCE TO PROVIDE EXCEPTIONAL SUPPORT TO YOUR BUSINESS

Lumiere Consultancy has been formed over a number of years of like minded professionals who compliment each others work. With varied and wide ranging back ground Lumiere can offer support and strength in depth. With the addition of Sam Phillipe, Maiko Neill and Sarah El Khoury, Lumiere is able to offer a complete package solution to restaurant consultancy.  

Ben Floyd

Company Founder & Managing Director
Director Ben Floyd has over 20 years restaurant & catering experience in the UK and overseas. Ben started in the big hotels on Brighton seafront in the early 90s.

Maiko Neill

Project Management, FOH Operations & Recruitment Consultant
Maiko has an operational management background in global luxury & experiential brand entertainment. Experience working with Selfridges and international brands.

Duncan Milne

Brand Strategy & Interior Design
With 12+ years design experience Duncan works with founders, entrepreneurs & executive teams to build brands & design spaces that increase business growth.

Sarah El Khoury

Project management, FOH training & support (Middle East)
Sarah is a Dubai based restaurant consultant, specialising in concept design, operations, project management & marketing. Partnering Lumiere on all our projects in the Middle East.

Dovile Daugelaite

Social Media & Photography
A social media expert, specialising in content creation, food & drinks photography, & customer engagement. Implementing successful social media strategy for hospitality businesses.

Loraine Rebaud

Development Chef
A French chef from Bordeaux, with many years of varied experience in classic French cuisine, European bistros & modern eateries. A strong eye for detail, taste and presentation.

David Jorieux

Development Pastry chef
An extraordinarily talented pastry development chef. David and I have collaborated together over many years both in the Uk and Gabon.

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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