Lumiere Consultancy has been formed over a number of years of like minded professionals who compliment each others work. With varied and wide ranging back ground Lumiere can offer support and strength in depth. With the addition of Rebecca Boland, Loraine Rebaud and Sarah El Khoury, Lumiere is able to offer a complete package solution to restaurant consultancy.
We offer all new clients a FREE consultation to discuss any new or existing projects.
Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy.
On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy. We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.