lumiere consultancy pitch

LUMIERE CONSULTANCY
PITCH

PITCH

Pitch is the first restaurant by Kenny Tutt, Masterchef winner 2018. Lumiere Consultancy met Kenny a number of months ago. He told us about the concept and what he wanted to achieve. He had already found a site in Worthing, his home town, his investors own property and managed the refurbishment.

pitch restaurant

CLIENT BRIEF – WHAT WE WERE ASKED TO DO

Our role with Kenny & Lucy and the team at Pitch has been so far to add an extra layer of support in setting up. Help organise the service, and a bit of food styling. It was very important to retain Kenny’s identity in his food. The emphasis has been un fussy English food with great provenance and using as much local produce as possible.  We opened to a full restaurant and bar, around 180 people on the press night and 80 to 100 covers lunch and dinner in the following week. 

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

Call Now Button