Ben Floyd

LUMIERE CONSULTANCY
HOSPITALITY CONSULTING

HOSPITALITY CONSULTING

We are Experts in Hospitality consulting. Having owned and operated many restaurants, bars, hotels and event companies throughout our careers. Lumieres’ team are a collective of astute, hard working, like minded  members. You can meet them here-

Lumiere has grown over the last few years adding knowledge and expertise to its ranks, offering a full range on hospitality consulting. Our core values are still the same. Based on people with strength, expertise and skilled in operations. Our methods are always followed up with a hands on approach, because we feel that is the best way to support your business. 

 

Consultant chef

OUR MISSION IS TO WORK WITH CLIENTS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY

As hospitality consultants we form strong partnerships with our clients to help them achieve their goals. We are a group of talented professionals, all of whom have a strong background in Food and Beverage within the UK, Europe and the Middle East. We have used our expertise and knowledge to assist many restaurants, hotels, F&B operations and fast casual dining concepts. Follow the link to our project page.

 

 

 

 

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HOSPITALITY CONSULTING

Assisting Hospitality businesses with a range of services from-

For more relevant topics and articles you can see our blog posts Here 

We have a range of great content we continue to develop specifically around restaurant strategy and insight. The content aims to provide helpful information around subjects and topics which we continually get asked time and time again.  We cover in more depth things like, Opening a Restaurant, Training Restaurant Staff and even Costing a Menu – Learn More

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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