restaurant menu design

LUMIERE CONSULTANCY
OPERATIONAL SUPPORT

OPERATIONAL SUPPORT & ANALYSIS

Once your restaurant or catering business has opened. Lumiere consultancy can return at selected intervals to assess how your business is doing. Have the standards been maintained? Is there some additional training required? Is it time to develop the menu further?  

Menu design

OUR MISSION IS TO WORK WITH CLIENTS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY

We can assist on an ad hoc basis. Call for advice when required or book in further days for development or training. Other parts of your business may require more attention. Our team can help your business operationally on an interim day to day basis

 

OPERATIONAL SUPPORT & ANALYSIS – RESTAURANT STRATEGY

We have a range of great content we continue to develop specifically around restaurant strategy and insight. The content aims to provide helpful information around subjects and topics which we continually get asked time and time again.  We cover in more depth things like, Opening a Restaurant, Training Restaurant Staff and even Costing a Menu – Learn More

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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