David Jorieux

David Jorieux

Development Pastry chef

An extraordinarily talented pastry development chef. David and I have collaborated together over many years both in the Uk and Gabon.

Born in the North of France. The pastry bug came from his Grandmother, who was a chef and with whom he spent his weekends making Sweet Pastries and Fresh Breads.

After his apprenticeship in his hometown, he travelled the following 4 years within Europe …. Belgium, Germany & Switzerland to further his knowledge and acquire his Masters.

David moved to London in his 20s, which became his home.

During his 30+ years in the industry, David has worked in Europe, Africa , US and more recently Asia. His experience includes 5* hotels, boutique restaurants, Michelin star, Royal Families, Artisanal Pastry Shops, high profile clients and Bespoke Event companies in London, and the Presidential Palace in Gabon.

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WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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