Rebecca Boland

Rebecca Boland

Senior restaurant and retail consultant


Specialising in conception creation, property/location selection, NPD direction and ideation, operational excellence, and maximising profitability. Having over 16 years of experience working in the Restaurant & Retail industry; with 5 years overseeing the international Food & beverage offering for Harrods, Rebecca’s expertise span Finance, Marketing, HR, Operations and Concept development/roll out having most recently worked with new start-ups, supermarkets, premium restaurant roll outs and luxury retailers.

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We offer all new clients a FREE consultation to discuss any new or existing projects.


Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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