How to find restaurant property in London

How to find restaurant property in London

15th September 2023

How to find restaurant property in London

At Lumiere we are often asked to advise, find or negotiate on restaurant property in London. It is a volatile and competitive market, and moving swiftly but considerately is so important.

London’s vibrant culinary scene is a testament to its diverse culture and rich history. If you’re considering opening a restaurant in this bustling metropolis, one of the most critical decisions you’ll make is selecting the right property. The restaurant’s location can significantly impact its success, so it’s essential to carefully consider several factors before signing the lease. In this blog post, we’ll explore the most important factors to keep in mind when searching for a restaurant property in London.

  1. Location, Location, Location

The old adage in real estate holds true for restaurants as well. The location is often the single most important factor in determining the success of your restaurant. In London, different neighbourhoods offer unique advantages, from the bustling streets of Soho to the upscale ambiance of Mayfair. Consider your target audience, cuisine type, and competition when selecting a location. Proximity to public transport, foot traffic, and visibility are also vital considerations.

  1. Demographics and Target Audience

Understanding the demographics of the area is crucial when choosing a restaurant property. Are you targeting young professionals, families, tourists, or a specific cultural group? Conduct thorough market research to identify your target audience’s preferences, income levels, and dining habits. This information will help you select a property that aligns with your restaurant concept and customer base.

  1. Competition Analysis

London boasts a diverse culinary landscape with countless restaurants, cafes, and eateries. Analysing your competition is essential to determine if there is a gap in the market for your restaurant concept. You’ll want to choose a location where you can stand out or offer something unique to attract customers. Investigate the types of cuisine and dining experiences nearby to avoid direct competition or find ways to differentiate your restaurant.

  1. Accessibility and Parking

London’s public transportation system is excellent, but accessibility is still a critical factor. Ensure that your chosen property is easily reachable by public transport, as this can significantly increase foot traffic. Additionally, consider parking availability for customers who prefer to drive. Limited parking options can deter potential diners, so explore nearby parking facilities or valet services.

  1. Zoning and Permits

Navigating the legalities of opening a restaurant in London can be complex. Check the zoning regulations and permits required for the specific location you’re interested in. Ensure that the property has the necessary licenses for a restaurant, and be prepared to obtain any additional permits required for your concept, such as alcohol licenses or outdoor seating permits.

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  1. Building Condition and Infrastructure

Assess the condition of the property and its infrastructure. Old or poorly-maintained buildings may require extensive renovations, which can be costly and time-consuming. Consider the kitchen layout, plumbing, electrical systems, and ventilation to ensure they meet the requirements of your restaurant concept.

  1. Lease Terms and Costs

Review the lease terms carefully. London’s commercial property market can be competitive and expensive, so negotiate favourable terms that align with your budget and business plan. Be mindful of hidden costs, such as service charges, business rates, and maintenance fees.

  1. Future Growth and Trends

London’s dining scene is constantly evolving. Stay ahead of trends and consider how they might impact your restaurant’s success. Being adaptable and responsive to changing consumer preferences will help your restaurant thrive in the long run.


Selecting the perfect restaurant property in London requires thorough research and careful consideration of various factors. From location and demographics to competition analysis and zoning regulations, each aspect plays a crucial role in the success of your restaurant venture. At Lumiere we can assist you on your property search journey..

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Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

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