LUMIERE CONSULTANCY
OUR PROJECTS

A HANDPICKED SELECTION OF OUR PROJECTS

Lumiere Consultancy pulls together a team of individuals that have a variety of experiences from restaurants, bars, night clubs and events, both in the UK and globally. We work both in the UK across Europe and the Middle East

Here you will find a selection of case studies that details how we supported each of our clients.

SOUL DELI

Cafe and deli partnership with Spaces flexible office space and co working environment. Soul Deli has been expanding rapidly and we have been tasked with assisting that growth and helping them explore new sectors

WARINGS BAKERY

Warings bakery is a well established bakery and cafe group based in the south east of England. With over 30 years of heritage and some wonderful bakery products we have been working with them to launch a brunch menu and to revisit their overall food and service offering

DUTCH BRUNCH BAKERY RIYADH

Opening in September 2021 Dutch Brunch bakery is a European style cafe based in downtown Riyadh.

restaurant business evaluation

L’oscar London- New Menu & Management

Read about our 3  month project with one of Londons most beautiful 5 star luxury hotels. Privately owned and recently opened l’oscar in Holborn, London. An iconic venue with restaurants, banqueting and luxurious surroundings.

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EL&N- Menu development and new site

Read about our recent collaboration with EL&N to help them  launch their new site in St Pancras, London.

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food consultant

OISHI DON

Japanese street food concept opening in spring 2021. See how we have helped Shane and Liz get their first site open. 

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Mahiki Manchester- Re launch

Lumiere consultancy was engaged to re launch and re-imagine the menu at Manchester nightclub giants Mahiki-

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PITCH

Pitch is the first restaurant by Kenny Tutt, Masterchef winner 2018. Lumiere Consultancy met Kenny a number of months ago. He told us about the concept and what he wanted to achieve. Our role with Kenny & Lucy and the team at Pitch has been so far to add an extra layer of support in setting up. Help organise the service, and a bit of food styling.

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THE OLIVE TREE- NEW MENU & BUSINESS SUPPORT

The Olive Tree is a much loved and well established Mediterranean restaurant in Loughton, Essex. Lumiere was engaged in Q2 2019 to assist in a change in direction, bring the restaurant to profitability and reach out to a new audience

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EVENTS COMPANIES

Event company menus are often bespoke so being able to manage food and labour costs effectively is often problematic. Operationally Lumiere Consultancy have over 10 years of experience in top event companies such as Blue Strawberry, The Admirable Crichton, Last Supper and Urban Caprice. So being able to organise and manage complex, large and international events is something that we can assist with.  

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BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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