King’s House

King’s House

15th November 2022

King’s House – new spot in Chelsea


Place concept  

King’s House is a new restaurant, bar and garden that is set to bring laid-back dining to a beautiful expansive space on the King’s Road. The project was opened in a partnership with Dhruv Baker (you must have heard about him – BBC One’s MasterChef 2010 winner). 

Multi-faceted venue has plenty of things to offer – British-Basque cuisine, bottomless brunches and drinks party on night time. Fridays and Saturdays become an entertainment hub with the coolest DJ’s in the city. Without doubt – you don’t want to miss it!


How we helped

We were in charge of menu development and crockery selection to accomplish chef’s main vision. The goal was to create a dining concept that taps into Chelsea’s vibrant going-out scene and a relaxed and fun environment. And as you might guess, we’ve reached it! We decided to list some brunch menu positions to make you hungry and on your way to make a reservation: Ex-dairy steak tartare, with a smoked egg yolk and Melba toast, Roasted Delicia pumpkin, with goats’ cheese and pumpkin seed oil, Cassoulet de Toulouse with haricots blancs and Morteau sausage, Burnt leeks with romesco and toasted hazelnuts – and that was just a start, we haven’t even mentioned the dessert options 🙂

In addition to make your mouth watery, we handled recruiting and staff training and prepared everything for an opening launch and a press launch.



King’s House is open for bottomless brunches with . . . . . . 90 mins of Laurent Perrier Champagne, FIFA World Cup 2022 in November and December and of course – Christmas celebration. Oh, and we forgot about private hire. In order to make a reservation be sure to check King’s house website or Instagram page.

To that end we would love to hear your experience in King’s House on our Instagram.  If you want to make a enquiry for your project – drop us an email here





See all blog posts


We offer all new clients a FREE consultation to discuss any new or existing projects.


Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

Call Now Button