Marketing strategy for your new restaurant

Marketing strategy for your new restaurant

6th May 2024

7 Effective Strategies to Market Your New Restaurant in London

Opening a new restaurant in a city as bustling and competitive as London is an exciting endeavor. However, the key to success lies not just in serving delicious food but also in effectively marketing your establishment to attract customers. With so many dining options available, standing out from the crowd requires a thoughtful and strategic approach to marketing. Here are seven effective strategies to help you promote your new restaurant in London:

Our guide to restaurant marketing strategy:

1. Define Your Unique Selling Proposition (USP) or Brand: Before diving into marketing tactics, it’s crucial to identify what sets your restaurant apart from the competition. Whether it’s your signature dish, a unique dining experience, or a commitment to sustainability, your USP will form the foundation of your marketing efforts. Giving people a reason to come to you above others is key part of the strategy

2. Create a Strong Online Presence: In today’s digital age, having a robust online presence is non-negotiable. Start by building a professional website that showcases your menu, booking or contact, ambiance, and any special promotions. Additionally, maintain active profiles on popular social media platforms like Instagram, Facebook, and Tik Tok to engage with potential customers and share  visuals of your food, interiors or the experience that customers can expect. Additional support with platforms such as Opentable, The Fork or any of the numerous booking apps can create an uplift in dining engagement.

3. Leverage Local SEO: Optimize your website and online listings for local search to ensure that hungry Londoners can easily find your restaurant when searching online. This includes claiming your Google My Business listing, using relevant keywords in your website content, and encouraging satisfied customers to leave positive reviews.

4. Partner with Food Influencers: Collaborating with food bloggers, influencers, and local media outlets can help increase awareness and generate buzz around your restaurant. Invite them for a complimentary tasting experience and encourage them to share their honest reviews and photos on their platforms. Their endorsement can go a long way in attracting new diners to your establishment.

5. Host Special Events and Promotions: Entice customers to visit your restaurant by hosting special events, such as themed nights, live music performances, or tasting menus. Additionally, consider offering promotions like happy hours, loyalty programs, or exclusive discounts for locals to incentivize repeat visits and word-of-mouth referrals.

6. Engage with the Community: Become an integral part of the local community by participating in neighborhood events, sponsoring charity initiatives, or collaborating with nearby businesses. Building genuine relationships with residents and fellow entrepreneurs can help foster loyalty and support for your restaurant.

7. Invest in Eye-Catching Signage: Make sure your restaurant stands out from the crowd with eye-catching signage both inside and outside your establishment. A well-designed logo, attractive menu boards, and inviting storefront can entice passersby to step inside and discover what you have to offer.

In conclusion, successfully marketing your new restaurant in London requires a combination of creativity, consistency, and community engagement. By defining your unique selling proposition, establishing a strong online presence, collaborating with influencers, hosting special events, engaging with the community, and investing in signage, you can effectively promote your restaurant and attract diners eager to experience your culinary delights.

Remember, Rome wasn’t built in a day, and neither will be your restaurant’s reputation. Stay patient, stay persistent, and keep delighting your customers with exceptional food and service.


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Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

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