Catriona Watt Smith

Catriona Watt Smith

Senior Project manager

Having worked with (owners of GAILs Bakery, The Bread Factory, Bertinet and The Flour Station) and Scotland’s Mathieson’s Bakeries. Catriona has held senior management roles and has a proven track record in company growth, product development and launch, sales and account management and marketing.

Having joined Lumiere, Catriona now consults with other businesses using her extensive experience to support them with their operational strategies to grow the business, increase profitability and improve efficiencies.  She also specialises in property location and selection, NPD planning and overall project management.

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We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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