Catriona Watt Smith

Catriona Watt Smith

Senior Partner

Having worked with (owners of GAILs Bakery, The Bread Factory, Bertinet and The Flour Station) and Scotland’s Mathieson’s Bakeries. Catriona has held senior management roles and has a proven track record in company growth, product development and launch, sales and account management and marketing.

Having joined Lumiere, Catriona now consults with other businesses using her extensive experience to support them with their operational strategies to grow the business, increase profitability and improve efficiencies.  She also specialises in property location and selection, NPD planning and overall project management.

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We offer all new clients a FREE consultation to discuss any new or existing projects.


Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

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