Loraine Rebaud

Loraine Rebaud

Development Chef

Loraine is a French chef from Bordeaux, who has many years of varied experience in classic French cuisine, European bistros and modern eateries in the UK. Loraine has used her culinary knowledge and developed skills in the London events and private dining scene. With her background in the music industry and passion for analogue photography, she feels very connected to the artistic world, and is constantly seeking for creativity and style. As a chef she has a strong eye for detail, taste and presentation.

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WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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