Loraine Rebaud

Loraine Rebaud

Development Chef

Loraine is a French chef from Bordeaux, who has many years of varied experience in classic French cuisine, European bistros and modern eateries in the UK. Loraine has used her culinary knowledge and developed skills in the London events and private dining scene. With her background in the music industry and passion for analogue photography, she feels very connected to the artistic world, and is constantly seeking for creativity and style. As a chef she has a strong eye for detail, taste and presentation.

See all team members

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

Call Now Button