Thomson & Scott Organic Sparkling Wine

Thomson & Scott Organic Sparkling Wine

16th April 2020

Thomson & Scott Organic Sparkling Wine

Thomson & Scott, Organic & Vegan sparkling wine-

We have all seen a big push over the last few years to embrace whats in our food and drink. There has been a real shift in the industry towards vegan, plant based and non alcoholic drinks. I love finding companies that innovate in this way. Thomson & Scott have developed Sparkling wine & Prosecco that is Vegan, lower in sugar and also an alcohol free version. Read their story below-

 

Amanda Thomson CEO & Founder-

Amanda Thomson is the CEO and Founder of Thomson & Scott and creator of an entirely new sector in the wine industry – sparkling wine that cuts unnecessary sugar, is organic and vegan certified and above all is transparent about what’s in the bottle – an idea the wine industry is only just beginning to wake up to.

Having been brought up on a vegetarian, no sugar diet by her health conscious single mother, she has always had a keen interest in healthy living. After a successful career as an Arts Broadcaster at the BBC, she moved to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School.

She created Skinny Champagne – a world first – and then launched another – Skinny Prosecco – that has become a by-word in the media for drinking better. Noughty is the first organic, vegan alcohol-free sparkling wine to drastically cut unnecessary sugar from the production process.

We’re all obsessed with what we’re eating and want to be fit and healthy, but many of us still love a drink from time to time. In the search for the perfect blend of healthy hedonism, I wanted to find a way of enjoying great-tasting sparkling wine that’s as pure as possible.
See all blog posts

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

Call Now Button