CLIENT BRIEF – WHAT WE WERE ASKED TO DO
We were engaged by L’oscar towards the end of 2019 with the previous chef departing for new pastures with D&D. The assignment was to stabilise the kitchen team and recruit a new brigade, whilst maintaining the 5 star standards and implementing a new menu launch that would be more accessible.
The cafe was re imagined as simply “L’oscar “. The menu re-designed with stand out brasserie style dishes such as Lamb hotpot, chicken liver parfait, lobster salad & grilled whole lemon sole. A daily changing plat du jour of classic European and English dishes such as Grilled calves liver, Fish pie & Cod and chips. Desserts classics given a modern twist such as Poire belle helene, Custard tart & Rhubarb crumble.
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