L'oscar london

NEW MENU LAUNCH & MANAGEMENT
L’OSCAR LONDON

NEW MENU LAUNCH & MANAGEMENT-L’OSCAR LONDON

L’oscar london new menu launch-

Is an exclusive 39-bedroom luxury hotel. A previously-abandoned architectural gem. The former Headquarters of the Baptist Church. Now has been fantastically-restored and re-imagined in all its Baroque glory. Once left derelict, this 110-year-old treasure. Has been subject to a no-expense-spared refurbishment by highly-esteemed French architect and designer Jacques Garcia. Creating his first London hotel.

L'oscar food

CLIENT BRIEF – WHAT WE WERE ASKED TO DO

We were engaged by L’oscar towards the end of 2019 with the previous chef departing for new pastures with D&D. The assignment was to stabilise the kitchen team and recruit a new brigade, whilst maintaining the 5 star standards and implementing a new menu launch that would be more accessible.

The cafe was re imagined as simply “L’oscar “. The menu re-designed with stand out brasserie style dishes such as Lamb hotpot, chicken liver parfait, lobster salad & grilled whole lemon sole. A daily changing plat du jour of classic European and English dishes such as Grilled calves liver, Fish pie & Cod and chips. Desserts classics given a modern twist such as Poire belle helene, Custard tart & Rhubarb crumble.

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L’oscar london new menu launch

BOOK A CONSULTATION

We offer all new clients a FREE consultation to discuss any new or existing projects.

WHAT IS A RESTAURANT CONSULTANT?

Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been a restaurant consultant for over 20 years and is now predominantly based in London. Our key areas of expertise are Restaurant Menu Design, Hospitality Consulting and Event Consultancy. 

On our website you will find some really useful information in our Restaurant Strategy topics and all our service related topics within Restaurant Consultancy.  We are full of passion, dedication and commitment. We believe in working with quality produce and great people and are fortunate enough to work with some of the most exciting and diverse restaurants in the UK.

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