Yann Florio Luxury private dining

Yann Florio Luxury private dining

22nd February 2023

Yann Florio Luxury private dining

Yann Florio is a third generation chef from Lorraine in the North East of France. Having studied Culinary Arts & Pâtisserie at the prestigious Saint Andree for five years. He went on to apprentice under Anthony Pean at the two Michelin starred La Pomme Canelle in Luxembourg.

At just 23 years old he became the head pastry chef at high-end London venue Corrigans in Mayfair. Yann quickly became highly sought after, working with consultancy teams on corporate events throughout the capital and the rest of Europe. He then launched his first luxury catering company aged 26.

Yann now boasts a career which includes running a 3 AA rosette kitchen, reaching the finals of the BBC’s MasterChef The Professionals in 2019, and working closely with restaurants around the world on menu development. He has founded his own high end food business, offering events that range from intimate luxury dinners. He has organised parties in some of the most iconic venues in the country.



Making an impression at an event starts with the food. Yann chooses not to follow trends, instead creating his own style of elevated plates inspired by his French heritage. Working with exclusive concierge services and catering for a maximum of 50 guests at a time allows him to focus on sustainability and quality. This approach creates a stylish and elegant atmosphere for guests, a luxurious backdrop at high end events.

Yann only chooses the best ingredients. Sourcing unique flavours from around the world, Yann is able to develop bespoke menus for his clients. Each one is tailored to the style, setting and theme of your event, meaning your guests will enjoy food that they won’t have had anywhere else. Whether you’re planning an intimate dinner for close friends, a lavish birthday party, or a corporate event, the menu will be innovative and highly original.

Alongside his expertise in food, Yann works closely with wine, cocktail and hospitality experts. Making sure all the elements of your event come together to create a truly unforgettable experience.

He works  closely with UK’s most prestigious concierge services such as Harrods Private Shoppers, The Sincura Group, Total Management and Quintessentially


Learn more about Yann Florio Luxury private dining here

Visit his website 

See all blog posts


We offer all new clients a FREE consultation to discuss any new or existing projects.


Lumiere Consultancy are a restaurant consultancy providing professional food and chef consultant services. Our Founder (Ben) has been in hospitality for over 25  years and is now predominantly based in London. Our key areas of expertise are full concept, property search, project management, menu design, operations and training. 

On our website you will find some really useful information in our Restaurant Strategy Projects and all our service related topics within Restaurant Consultancy.  We are an end to end solution for all of your hospitality needs. 

Call Now Button